Brocciu and Spinach Ravioli Recipe

Ingredients:

• 1 and 1/2 cups Brocciu cheese
• 1 cup chopped spinach
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 eggs
• 1/4 cup water

Instructions:

1. Combine Brocciu cheese, spinach, garlic, Parmesan cheese, salt, pepper and beaten egg in a mixing bowl. Set aside.
2. For the pasta dough, mix flour and salt in a separate mixing bowl.
3. Add eggs and water to the flour mixture.
4. Mix together until the dough comes together.
5. Transfer the dough on a floured surface and knead for 5-10 minutes until the dough is smooth and elastic.
6. Cover the dough with a towel and let it rest for 15 minutes.
7. Roll out the pasta dough to about 1/8 inch thickness. Make sure to dust some flour on the surface to avoid sticking.
8. Cut out circles of pasta dough using a cookie cutter or a glass.
9. Place a teaspoon of the filling in the center of each circle.
10. Fold the dough over the filling to form a semi-circle. Use a fork to seal the edges together.
11. Repeat the process until all the dough is used up.
12. In a large pot, bring salted water to a boil.
13. Carefully add the ravioli to the boiling water and cook for 3-4 minutes until they float to the top and are cooked through.
14. Remove the ravioli from the water using a slotted spoon.
15. Drain off any excess water, then serve with your favorite sauce.
16. Enjoy!

Verdict:

This Brocciu and Spinach Ravioli recipe is a delicious twist on the classic ravioli dish. The combination of the creamy Brocciu cheese and spinach filling with the homemade pasta is simply amazing.

Serving Suggestions:

You can serve the ravioli with a simple tomato sauce or dress it up with a creamy Alfredo sauce. Top with some toasted pine nuts or a sprinkle of chopped basil for added flavor and texture. This dish pairs well with a nice glass of red wine.