Broccoli and Bottarga Pasta Recipe

Ingredients:

• 16 oz of pasta (preferably spaghetti or linguine)
• 1 head of broccoli, chopped into small florets
• 4 cloves of garlic, minced
• 3 tbsp of olive oil
• 2 oz of bottarga (dried salted fish roe)
• 1 tsp of red pepper flakes
• Salt and pepper to taste

Instructions:

1. Begin by boiling the pasta until it is al dente. Before draining, reserve 1 cup of pasta water and set it aside.
2. In a separate pan, add the olive oil and allow it to heat over medium heat.
3. Add the garlic and let it cook until fragrant, but be careful not to burn it.
4. Add the broccoli and cook until tender, which should take about 10 minutes.
5. Add the red pepper flakes and sauté for another minute.
6. Use a fork to break up the bottarga and add it to the pan. Stir until it is evenly distributed.
7. Add the reserved pasta water to the pan and then add the cooked pasta. Toss everything together until the pasta is evenly coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Verdict and Serving Suggestions:

Broccoli and Bottarga Pasta is a delicious and unique option for those who love seafood. The bottarga brings a distinct flavor to the dish that pairs surprisingly well with the broccoli. This pasta is savory, hearty, and filling. To garnish, top with freshly grated parmesan cheese and some chopped parsley. Serve this pasta with a side salad and some crusty bread for a complete meal. Enjoy!