Broccoli Bacon Brussels Salad Recipe

Whoa! Get ready to be blown away by this banging Broccoli Bacon Brussels Salad Recipe. It’s a delightful ensemble of nutritious broccoli, succulent bacon, and tender brussels sprouts, all combined to create a salad that literally dances in your mouth. This salad isn’t just about the taste though – its vibrant colors make it an absolute eye-candy, surely making it a star of any occasion! Whether you’re hosting a Sunday brunch, or need something to brighten your weekday dinner – this salad has got your back!

Now, you might be thinking – ‘broccoli and brussels sprouts? You gotta be kidding!’ But hold on, give this recipe a go and it will be a game changer in your salad game! Plus, who can resist the timeless allure of bacon? This trifecta of flavours is just too good to ignore. And did I mention how refreshing it is? Trust me, once you’ve had a taste, you’ll be whipping up this salad more often than you’d expect.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: 1 salad bowl

So, let’s strap on those aprons and get ready to create some salad magic!

Ingredients & Equipment You’ll Need

• 2 Cups of Broccoli florets
• 2 Cups of halved Brussels Sprouts
• 6 Strips of Bacon
• 1/2 Cup Parmesan Cheese
• 1/4 Cup Olive Oil
• Salt and Pepper to taste

Equipment: You’ll need a chopping board, a knife, a large pan, a large mixing bowl, and serving plates.

Now, the broccoli and brussels sprouts bring a heap of vitamins and minerals to the dish, while the bacon, oh baby, that brings all the flavor! The parmesan cheese and olive oil hold all these elements together like a symphony.

How To Make Broccoli Bacon Brussels Salad

1. First up, heat up your pan and start frying your bacon strips. You want crispy bacon for that awesome texture in your salad. Strip them out and put them aside once they’re properly done.
2. In the same pan, you can lightly saut�� your brussels sprouts and broccoli florets. The idea is to keep the crunch but lose the raw flavor. Remember, seasoning is key – add a pinch of salt and pepper to taste at this stage.
3. Now, let’s assemble the salad. Once your vegetables are at room temp, chuck them in a bowl. Crumble in your crispy bacon and sprinkle in the parmesan cheese.
4. Gently mix everything together, ensuring the flavors combine wonderfully. And presto! Your Broccoli Bacon Brussels Salad is more than ready to steal the show.

Tips For The Best Results

• Don���t overcook the brussels sprouts and broccoli – you want to keep those veggies crisp.
• Always use fresh vegetables for the best flavors.

Storage Tips

• Keep salad in the refrigerator if you plan on eating it later. Use within 2 days for the best taste.

Frequently Asked Questions

Q: Can I use a different kind of cheese?

A: Absolutely! You can try using cheddar or blue cheese. Just be sure that the flavor matches well with the other ingredients.

Q: Can I add more types of vegetables?

A: Go for it! This is a versatile recipe. Feel free to add other veggies you like.

Nutritional Facts of Broccoli Bacon Brussels Salad

• Calories: 270
• Protein: 12g
• Fat: 16g
• Carbs: 20g
• Fiber: 8g

And there you have it! This Broccoli Bacon Brussels Salad is a true masterpiece. With its medley of flavors and healthy ingredients, it is sure to be a hit at any gathering. Serve it alongside a main dish or enjoy it on its own for a light yet satisfying meal. Happy cooking, folks!