Here goes the recipe of a yummy, tasty classic comfort food – Broccoli Cheddar Soup. This scrumptious, creamy soup is perfect for a cold day or when you’re feeling a bit under the weather. It melts in your mouth with a burst of flavors, making it ideal for those cozy family dinners or elegant supper parties. Trust me, your guests will be singing praises and asking for the recipe once they take their first sip.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Yield: 7 cups
Alright mates, let’s move forward and learn how to whip up this delicious delicacy.
Ingredients & Equipment You’ll Need
- 1 tablespoon Butter
- 1/2 Onion
- 2 cloves Garlic
- 2 cups Broccoli
- 2 cups Chicken Broth
- 1 cup Cheddar Cheese
- 1 cup Milk
- Salt and Pepper to taste
Equipments:
- Pot
- Blender
Remember, the beauty of this soup is in its simplicity. Ornamenting it too much just takes away from the stars of the show: broccoli and cheddar cheese. As for substitutes, you can always swap the chicken broth with a vegetable one to make it vegetarian friendly.
How To Make Broccoli Cheddar Soup
- Start by melting butter in a pot over medium heat, saute the onion and garlic till they turn golden.
- Add in broccoli and broth, let it simmer till the broccoli softens.
- Transfer soup to a blender, blend till it’s smooth, then pour it back into the pot.
- Add the cheese and milk, stirring till the cheese melts.
- Finally, season with salt and pepper to your liking and serve.
Tips For The Best Results
- Don’t overcook broccoli, we want it tender not mushy.
- Use fresh ingredients. Believe me, it’s worth it.
Storage Tips
- Refrigerate for up to 3 days
- Freeze for up to 3 months
Frequently Asked Questions
Q: Can I add other vegetables?
A: You can, but don’t let it overshadow the main ingredients.
Q: Can I make it vegan?
A: Yes, use vegetable broth and vegan cheese.
Nutritional Facts of Broccoli Cheddar Soup
This soup is low in calories and packed with vitamins.
To wrap this up, the Broccoli Cheddar Soup leaves a lasting impression taste-wise. I recommend serving it with some crusty bread on the side. Enjoy your meal.
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