Congrats, fellow foodies! Today I’m sharing my killer recipe for Broccoli Cheddar Stuffed Baked Potatoes. Imagine this: a steaming hot baked potato cut open with a fluffy interior, stuffed to the brim with tender, perfectly seasoned broccoli, and swimming in a golden cheddar cheese sauce! This spud’s truly a comfort food jaunt taken to a whole new level of deliciousness. Great for family dinners or casual get-togethers, this recipe’s sure to score you some serious culinary points!
Did I mention they’re remarkably easy to whip up too? Not to brag, but these cheddar and broccoli stuffed potatoes will not disappoint. Let’s get cooking!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4 servings
- Yield: 4 stuffed potatoes
So, ready to make your tummy do the happy dance? Let’s dive into the ingredients and equipment needed!
Ingredients & Equipment You’ll Need
- 4 large potatoes
- 1 cup of broccoli florets
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
- Salt and pepper to taste
Equipment: Oven, saucepan, baking sheet
The cheddar forms our creamy cheese sauce, while the broccoli gives us that veggie kick. Keep your quantities flexible based on how gheddy (cheesy) or crunchy (broccoli-y) you want your potatoes to be. Can’t find Cheddar? Use Gouda or mozzarella as your substitute!
How To Make Broccoli Cheddar Stuffed Baked Potatoes
- Start by washing your potatoes, dry them, and prick several times with a fork. Pop those bad boys into a 400-degree oven for about 1 hour, or until done.
- While your potatoes are baking, steam the broccoli until tender and set it aside. Don’t overcook! We still want some of that fresh crunch. Also, warm up your balance of ingredients in a saucepan to create your cheese sauce. Season to taste.
- Once the potatoes are done and cooled, slice off the top and scoop out part of the flesh. Stuff with broccoli and pour over your cheese sauce. Voila! Your side dish just turned main course and is ready to be served.
Tips For The Best Results
- Choose large potatoes for extra stuffing space.
- If you are in a hurry, microwave the potatoes.
Storage Tips
- Store leftovers in an airtight container and refrigerate. Reheat when ready to serve.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Absolutely! Just be sure to defrost and drain first to prevent sogginess.
Q: Can I make these ahead of time?
A: For sure. Just hold off on adding the cheese sauce until you’re ready to serve.’
Nutritional Facts of Broccoli Cheddar Stuffed Baked Potatoes
- Calories: 350 kcal
- Protein: 15 g
- Carbs: 45 g
- Fat: 15 g
That’s a wrap, peeps! Broccoli Cheddar Stuffed Baked Potatoes are a delightful balance of gooey comfort food and wholesome veggies. So, what are you waiting for? Give them a whirl and let me know all about your potato adventures in the comments below. Chow!
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