Broccoli, Potato and Herb Gratin Recipe

Ingredients:

• 2 medium-sized potatoes, washed and peeled
• 1 head of broccoli, cut into small florets
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup of whole milk
• 1/2 cup grated cheddar cheese
• 1/4 cup of breadcrumbs
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the potatoes into thin slices and parboil for about 5 minutes, until slightly tender. Drain and set aside.
3. In a large pan, melt butter over medium heat.
4. Add flour, salt, and black pepper. Stir with a whisk until well combined, cook until the mixture becomes bubbly and pale yellow. Gradually add milk, whisking continuously until the mixture becomes thickened. Turn off the heat.
5. Add grated cheese and stir until melted. Add chopped thyme and parsley. Mix well.
6. Add the broccoli florets into the cheese sauce and mix well.
7. Transfer the broccoli and cheese mixture into a baking dish.
8. Arrange the potatoes over the top of the broccoli and cheese mixture.
9. Sprinkle breadcrumbs over the top of the potatoes.
10. Bake for 20-25 minutes or until the potatoes are golden brown and the gratin is bubbling.
11. Remove from the oven and let it cool for 5 minutes before serving.

Verdict:

This Broccoli, Potato and Herb Gratin is the ultimate comfort food. A creamy, cheesy, and satisfying dish that will make your taste buds dance with joy. Perfect for a weeknight dinner or a special occasion.

Serving Suggestions:

This gratin is best served hot and pairs perfectly with a side salad or a piece of grilled meat or fish. Enjoy it as a main course or as a side dish. Leftovers can be stored in an airtight container in the fridge for up to 3 days.