Broccoli with Mascarpone and Hazelnuts Recipe

Ingredients:

• 1 pound broccoli florets
• 1/2 cup mascarpone cheese
• 1/2 cup toasted hazelnuts, chopped
• 2 garlic cloves, minced
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Spread the broccoli florets on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste, and add minced garlic.
3. Toss well and roast in the oven for 15-20 minutes, until the broccoli is slightly charred and tender.
4. Remove from the oven and let cool to room temperature.
5. Mix in the mascarpone cheese and chopped hazelnuts. Serve immediately.

Verdict:

This broccoli with mascarpone and hazelnuts recipe is an excellent side dish that’s full of flavor and texture. The roasted broccoli is perfectly tender and slightly charred, while the mascarpone and hazelnuts add a touch of richness and crunch. It’s easy to prepare and goes well with any main course.

Serving Suggestions:

This dish is an excellent accompaniment to grilled meats or fish, or can be served alongside a crispy roasted chicken. It can also be served as a vegetarian main course. Try serving it with a fresh green salad and a side of crusty bread for a complete meal.