Broiled Buttery Lobster Tails Recipe

Get ready for a completely indulgent treat because today, we’re preparing Broiled Buttery Lobster Tails, folks! This heavenly combo of ocean freshness and rich buttery delight is perfect for special occasions, intimate dinners, or just when you are feeling a little fancy. It’s sure to impress any lobster lover. So why do y’all need this recipe? Well, our Broiled Buttery Lobster Tails Recipe delivers perfectly tender lobster with a divine buttery flavor. And the best part, I hear you ask? It’s simple to prepare! No culinary degree needed, trust me!

The prep time is 10 minutes, surprisingly quick I know! The lobsters are in the broiler for only 10 minutes as well until they reach the perfect color. So, the total time from fridge to table is roughly 20 minutes. This recipe serves 4 and yields 4 lobster tails. Now let’s get down to the nitty-gritty and dive into the deets of how to make this luscious seafood treat come alive.

Ingredients & Equipment You’ll Need

• 4 lobster tails
• 1/2 cup of unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon of salt
• 1/4 teaspoon black pepper
• A sprinkle of parsley (optional)

For the equipment, all you’ll need is a broiler pan and a kitchen shears.

The star of the show is, of course, the lobster. Fresh is best, but frozen will do in a pinch. The butter adds a luxurious, rich flavor to the lobster meat. Use unsalted butter so you can control the salt level. The garlic adds a little punch while the parsley garnish gives it a nice color pop. If you’re not a fan of garlic, you can easily skip it.

How To Make Broiled Buttery Lobster Tails

1. First off, preheat your broiler.
2. Rinse your lobster tails under cold water, then using your kitchen shears, cut through the top shell lengthwise. Be careful not to cut the bottom shell.
3. In a small bowl, melt your butter and mix in garlic, salt, and pepper.
4. Brush the lobster tails with the butter mixture generously.
5. Now it’s time to place the tails into the broiler pan. Broil until the lobster is lightly browned and meat is opaque, about 8 to 10 minutes.

Tips for the Best Results

• Make sure not to overcook the lobster so it doesn’t get rubbery.
• Use kitchen shears to cut the lobster, a knife might go too deep.
• If unsure about broiling, you can always boil the tails too!

Storage Tips

• Lobster is best eaten fresh, it can be stored only for 1-2 days in the fridge.
• If you do need to store it, make sure it’s in a sealed container.

Frequently Asked Questions

Q: Can I use pre-cooked lobster tails?
A: You can, but fresh or frozen are typically better for this recipe.

Q: What’s a good side dish?
A: The lobster goes great with some roasted vegetables or a fresh salad.

Q: Can I grill the lobster tails instead of broiling them?
A: Sure, you can definitely grill the lobster tails, just make sure to adjust the cooking time.

Q: I don’t have unsalted butter, can I use salted?
A: Yes, but then skip the added salt.

Q: What can I use instead of butter?
A: Olive oil is a good substitute for butter.

Nutritional Facts of Broiled Buttery Lobster Tails

Each serving comes with 294 calories, 20 grams of protein, 1 gram of carbohydrates, and a whopping 22 grams of fat. The dish is also packed with vitamins and minerals.

In conclusion, folks, the verdict on the Broiled Buttery Lobster Tails is undisputedly positive. This dish is a perfect symphony of ocean blues and golden buttery delights. Dress it up with a side of your favorite veggies or even just a squeeze of lemon to add that extra zing. But remember, the lobster���s the star here, let it shine!