Broth with Meatballs, Herbs and Lemon Recipe

Ingredients:

• 1 pound ground beef
• 1 egg, lightly beaten
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups of water
• 2 lemons, thinly sliced
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground beef, egg, bread crumbs, Parmesan cheese, parsley, basil, garlic powder, salt, and black pepper. Mix well using your hands to make meatballs.
2. In a large pot, bring 8 cups of water to boil. Add in the meatballs and sliced lemons. Reduce heat and let simmer for 20 minutes or until the meatballs are cooked through.
3. Once the meatballs are cooked, remove them from the broth using a slotted spoon and set aside.
4. Add the fresh lemon juice into the broth. Simmer for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve the broth in bowls with the cooked meatballs and extra lemon slices. Garnish with fresh herbs if desired.

Verdict:

This broth with meatballs, herbs and lemon is a perfect dish for a cold night. The combination of flavors from the herbs, lemon, and meatballs makes for a comforting and satisfying meal. It is also easy to make and can be customized to your taste preferences.

Serving Suggestions:

This broth can be served as a main course with crusty bread or as a starter for a larger meal. It also freezes well for future meals.