Broth with Peas, Pasta, Mint and Ham

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup frozen peas
• 1 cup small pasta shells
• 1/4 cup chopped fresh mint leaves
• 1 cup diced cooked ham
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the broth and bring to a simmer.
3. Add the peas and pasta and cook for about 10 minutes or until the pasta is al dente.
4. Stir in the mint and ham and cook for another minute.
5. Season with salt and pepper to taste.
6. Serve hot.

Verdict:

This broth is a comforting and flavorful meal, perfect for a cold day. The addition of peas and mint adds a touch of brightness to the dish, while the ham brings a savory depth of flavor.

Serving Suggestions:

This broth can be served as a main dish or as a starter. It goes well with a side of crusty bread or a simple green salad.