Everybody, get ready to feast your eyes and eventually your stomachs on the deliciously succulent Brown Sugar Balsamic Pulled Pork! This tantalizing dish makes your taste buds dance with its sweet yet tangy flavor profile. Perfect for backyard barbecues, potlucks, family gatherings, and pretty much any time you’re in the mood for some good ‘ol comfort food. This dish is true love on a plate, once you start eating, you simply can’t stop.
The star of this dish, of course, is our slow-cooked pulled pork, basted and glazed with a delightful blend of brown sugar and balsamic vinegar. Not only does this give it a tasty twist, but it also makes the meat incredibly tender and juicy. Brown Sugar Balsamic Pulled Pork, my friends, is not just a dish, but an experience. It’s a culinary journey that will have you come back for more!
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Servings: 6
- Yield: 6 servings
Stick around good people, this is going to be finger-licking, tummy-rubbing goodness! Now let���s dig into the recipe details!
Ingredients & Equipment You’ll Need
- 3lbs Boneless Pork Shoulder
- 1 cup Brown Sugar
- 1/2 cup Balsamic Vinegar
- 1 cup Chicken Stock
- Salt & Pepper – To taste
You���ll also need a slow cooker to get that perfect tender pulled pork.
How To Make Brown Sugar Balsamic Pulled Pork
- First, season your pork shoulder with salt and pepper to give it a basic flavor base then place it in the slow cooker.
- Add the chicken stock around the pork in the slow cooker to introduce moisture and extra flavor.
- Mix brown sugar and balsamic vinegar and pour it all over the pork.
- Set your slow cooker to low and cook for approximately 6 hours or until the pork is tender.
- Once cooked, shred the pork using forks and mix it in all the glorious sauce left in the cooker.
Tips For The Best Results
- Don’t rush the cooking process. Let it slow cook for the best results.
- Shred your pork while it’s still hot for easy pulling.
Storage Tips
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Frequently Asked Questions
Q: Can I use a different type of vinegar?
A: Of course! Apple cider vinegar makes a great substitute.
Q: Can I make this in an oven?
A: Definitely! Refer to oven guidelines for slow cooking pork.
Nutritional Facts of Brown Sugar Balsamic Pulled Pork
Each serving of this recipe approximately contains 394 calories, 30g of protein, 35g of total fat, and 15g of carbohydrates.
Keeping it real at the end, if you want a taste of heaven and warm, filling comfort in every bite, give this Brown Sugar Balsamic Pulled Pork a go. Serve it on a bun, with coleslaw for a perfect meal and thank me later!
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