Brussels Sprouts with Haddock Recipe

Ingredients

• 1 pound Brussels sprouts, cleaned and halved
• 1 pound haddock fillets
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F.
2. Place Brussels sprouts in a single layer in a baking dish.
3. Sprinkle garlic over Brussels sprouts.
4. Drizzle with olive oil and season with salt and pepper, to taste.
5. Bake for 20-25 minutes, until tender and slightly browned.
6. Season haddock fillets with salt and pepper, to taste.
7. Place fillets on top of the Brussels sprouts in the baking dish.
8. Bake for an additional 15-20 minutes, until the haddock is cooked through and flakes easily with a fork.
9. Serve immediately.

Verdict

This Brussels sprouts with haddock dish is a delicious and healthy meal option that is perfect for a quick and easy weeknight dinner. The roasted Brussels sprouts are perfectly tender and flavorful, while the haddock adds a nice source of protein to the dish. The garlic and olive oil give the dish a great depth of flavor.

Serving Suggestions

This dish pairs well with a side of roasted sweet potatoes or a simple mixed green salad. Enjoy with a glass of white wine for a perfectly balanced meal.