Bucatini with Herring and Greens Recipe

Ingredients

• 1 pound bucatini pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (8 ounces) herring fillets in tomato sauce
• 1/2 cup chicken or vegetable broth
• 3 cups baby spinach
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil. Add the bucatini pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the herring fillets in tomato sauce and cook for 2-3 minutes, breaking up the fillets with a spatula or wooden spoon.
4. Pour in the chicken or vegetable broth and bring to a simmer. Add the baby spinach and toss until it begins to wilt, about 2-3 minutes.
5. Add the cooked pasta to the skillet and toss until well combined. Cook for an additional 2-3 minutes until heated through.
6. Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Verdict and Serving Suggestions

This Bucatini with Herring and Greens recipe is a flavorful and healthy option for a quick weeknight meal. The combination of tender bucatini, savory herring, and fresh baby spinach is simply delightful. The garlic and tomato sauce give this dish an unforgettable flavor, further enhanced by the fresh parsley. It can be served on its own or with toasted garlic bread and a side salad. Enjoy!