Buckwheat Pancake Dough Recipe

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 eggs
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together both flours, baking powder, sugar, and salt.
2. In another bowl, beat eggs, melted butter, and milk until smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium-high heat.
5. Ladle 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles form on top and the edges start to dry out, about 2-3 minutes.
6. Flip and cook until the other side is golden brown, about 1-2 minutes more.
7. Repeat with the remaining batter.
8. Serve hot with your favorite toppings.

Verdict:

This buckwheat pancake dough recipe is a healthier and gluten-free alternative to traditional pancake recipes. The combination of buckwheat and all-purpose flour gives it a delicate texture and nutty flavor, perfect to pair with a variety of toppings. The addition of baking powder gives the pancakes extra fluffiness and height. Serve them hot for breakfast or brunch, with toppings such as fresh fruit, maple syrup, or whipped cream.

Enjoy!