Buckwheat Pancakes Recipe (Easy Recipe)

Ingredients:

• 1 cup Buckwheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract (optional)

Preparation:

1. In a large mixing bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
3. Add the wet mixture to the dry mixture and stir until well combined.
4. Heat up a non-stick skillet over medium heat. Ladle 1/4-cupfuls of batter onto the skillet for each pancake. Cook for 2-3 minutes per side or until pancakes are golden brown. Serve and enjoy!

Verdict:

These buckwheat pancakes are a healthy and delicious option for breakfast or brunch. The recipe is easy to follow and doesn’t take too much time to prepare.

Serving Suggestions:

• Top with maple syrup, honey, or your favorite fruit and enjoy!
• Serve with scrambled eggs, bacon, and fresh fruits for a complete breakfast.
• Serve with a dollop of yogurt and nuts for a healthy snack or dessert.