Let’s talk about a real crowd-pleaser, our finger lickin’ good Buffalo Chicken Quesadillas. It’s a heavenly combo of juicy buffalo chicken, gooey cheese and crispy tortillas. Ideal for game days, casual dinners or whenever you’re in the mood for some buffalo heat. One bite of this, and you’ll be transported straight to foodie heaven! This dish is unapologetically flavorful, and I’m convinced that this is something you’ll keep coming back to.
With a prep time of 15 minutes, cook time of 15 minutes, our Buffalo Chicken Quesadillas recipe comes together within just 30 minutes. It’s a quick and easy feast that serves 4 people. Strikingly delicious and enough to satisfy your hunger pangs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 people
With your apron ready and taste buds in place, let’s jump right into this lip-smacking recipe.
Ingredients & Equipment You’ll Need
- 2 cups of Shredded Cooked Chicken
- 1/2 cup of Buffalo Sauce
- 4 Large Flour Tortillas
- 1.5 cups of Shredded Cheddar Cheese
- 1/2 cup of Ranch Dressing
- 2 tbsp of Butter
You will need a stove, a non-stick pan, and a spatula for this recipe. The buffalo sauce and ranch dressing give the chicken its addictive spicy tang while the cheddar cheese provides that divine gooeyness. If you’re not a fan of buffalo sauce, you can substitute it with BBQ sauce for a sweeter profile.
How To Make Buffalo Chicken Quesadillas
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Start by heating up your non-stick pan on medium heat.
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Melt the butter in the pan and then add the cooked shredded chicken.
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Add the buffalo sauce and stir until the chicken is well-coated. Remove from heat and set aside.
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Take a tortilla, spread a third of the buffalo chicken and a good layer of cheddar cheese.
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Drizzle some ranch dressing on top, then fold the tortilla in half.
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Repeat for all tortillas. Cook them in a pan over medium heat until cheese is melted and tortillas are golden brown on both sides.
Tips For The Best Results
- Use a non-stick pan to prevent your quesadillas from sticking and tearing.
- Cook on medium heat to ensure even cooking and golden-brown tortillas.
Storage Tips
- Store leftover quesadillas in an airtight container in the refrigerator. Warm up in a pan before eating.
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Sure, you can use any melting cheese of your choice.
Q: Is there a vegetarian option for this recipe?
A: Yes, you can substitute shredded chicken with cooked shredded jackfruit or soy chunks.
Q: Can I cook this in the oven?
A: Yes, you can bake the quesadillas in the oven for about 10 minutes at 200��C until the cheese melts.
Nutritional Facts of Buffalo Chicken Quesadillas
- Calories: 350kcal
- Carbohydrates: 30g
- Protein: 22g
- Fat: 14g
ChefSane’s verdict on Buffalo Chicken Quesadillas – It’s an all-round winner with its blend of intense flavors and irresistible textures. Serve it with some salsa and cushy sour cream to balance the spice. These Quesadillas are guaranteed to impress all your guests and family! So, why wait? Roll up your sleeves, and let’s get cooking!
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