Buffalo Chicken Wing Soup is a hearty, taste-bud-tingling combo of saucy buffalo wings tucked snugly into a creamy, velvety soup. It’s the kind of food that can turn a chilly evening into a cozy dinner enjoyed in the warm coziness of your home. Football games and tailgate parties will never be the same with this soup bringing the heat! Friends and family are bound to love it because it’s everything you crave in buffalo wings, but much less messy.
This soup can smooth the sharpest of winter bites and is the perfect sister to a cold beer on a summer evening. It’s smooth, creamy, and dotted with tender chicken, all laced with the fiery touch of Buffalo sauce. The cheese and cream base balance the heat to keep your tongue from screaming for mercy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 6 servings
Explore the rest of this article for all the deets on how to make this awesome dish. Get ready to rock your taste buds!
Ingredients & Equipment You’ll Need
- 2 cups chicken broth
- 1 cup hot sauce
- 1/2 cup diced celery
- 1 cup shredded rotisserie chicken
- 1 cup heavy cream
- 2 cups cheddar cheese
- 1 cup crumbled blue cheese
You’ll need a decent-sized soup pot, a ladle, a knife for chopping, and a cheese grater. The heavy cream and cheese balance the heat in the soup, while the celery adds a refreshing crunch.
How To Make Buffalo Chicken Wing Soup
- Begin by setting your soup pot on medium heat and add chicken broth, hot sauce, and celery.
- Allow the mixture to come to a mild simmer, then add in the shredded rotisserie chicken.
- When the mix returns to simmer, turn down the heat and add in the heavy cream and cheese gradually while stirring continuously.
- Stir till all the cheese has melted and been incorporated into the soup.
- Serve hot with a sprinkle of blue cheese.
Tips For The Best Results
- Choose a quality hot sauce for better flavor.
- Don’t rush the cheese melting. Take your time for a smooth finish.
Storage Tips
- Let the soup cool before refrigerating.
- Keep it in an airtight container to maintain freshness.
Frequently Asked Questions
Q: Can I use different cheeses?
A: Absolutely! You can use any cheese that melts well.
Q: Can I make it less spicy?
A: Sure! Feel free to adjust the amount of hot sauce to your liking.
Q: Can I add other vegetables?
A: Definitely! Just cook them until tender before adding.
Q: What can I serve with this soup?
A: A juicy burger or a stack of ribs pair well with this soup.
Q: How long can I store it in the refrigerator?
A: Correctly stored, this soup can last 3-4 days in the refrigerator.
Nutritional Facts of Buffalo Chicken Wing Soup
The soup contains around 350 calories per serving. It’s high in protein and calcium but does have a substantial amount of sodium.
This Buffalo Chicken Wing Soup is a truly delectable one-pot wonder. Its warming heat will keep the chill out and put a smile on your face. Don’t be shy, double the recipe because this will be a hit at your next gathering! Serve it with celery sticks or crusty bread. Get ready to ladle up some love!
0 Comments