Butternut Gnocchi Recipe

Ingredients:

• 1 large butternut squash
• 2 cups all-purpose flour
• 1 egg
• 1/2 teaspoon salt
• A pinch of ground nutmeg
• 4 tablespoons unsalted butter
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh sage leaves, chopped

Instructions:

1. Preheat oven to 375°F. Cut the butternut squash in half and remove the seeds and pulp. Brush the squash with oil and place face down on a baking sheet. Roast for 45 minutes or until the flesh is tender.
2. Remove the squash from the oven and let it cool until it’s safe to handle. Scoop out the flesh and discard the skin.
3. In a large mixing bowl, mash the butternut squash until smooth. Add the flour, egg, salt, and nutmeg, and mix until a dough forms.
4. Dust a surface and your hands with flour. Roll the dough into long strips and cut into bite-sized pieces. Roll the pieces over the back of a fork to make an impression.
5. Bring a pot of salted water to a boil. Drop the gnocchi into the water and cook for 2-3 minutes. The gnocchi will float to the top when they’re done.
6. In a separate skillet, melt the butter over medium heat. Add the sage leaves and cook for 1-2 minutes until fragrant. Remove from heat.
7. Drain the gnocchi and add them to the skillet with the butter and sage. Toss to coat evenly.
8. Serve hot with a sprinkle of Parmesan cheese on top.

Verdict:

This butternut gnocchi recipe is a gourmet delight. The combination of the sweet butternut squash, savory Parmesan cheese, and fragrant sage create a delicious flavor profile that will leave you craving more. The gnocchi itself is soft and pillowy, making it the perfect comfort food for chilly evenings.

Serving Suggestions:

Try serving this butternut gnocchi with a side salad or roasted vegetables for a complete and satisfying meal. A glass of dry white wine would also complement the flavors nicely.