Butternut Squash Gratin Recipe

Ingredients:

1 butternut squash
1 cup heavy cream
1 cup grated Gruyere cheese
2 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp fresh thyme leaves
Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C).
Peel and slice the butternut squash into 1/4 inch thick rounds.
In a greased 9×13 inch baking dish, layer the butternut squash rounds evenly.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and thyme leaves. Cook for 1-2 minutes until fragrant.
Pour the heavy cream over the butternut squash rounds. Season with salt and pepper to taste.
Sprinkle the grated Gruyere cheese over the top of the butternut squash and cream mixture.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Let the butternut squash gratin cool for a few minutes before serving.

Verdict:

This butternut squash gratin is a perfect comfort food for colder seasons. The creamy and cheesy texture of the gratin is sure to please anyone’s taste buds. It can also be served as a side dish with roasted chicken or turkey.