Butternut Squash Ravioli Recipe is a sumptuous Italian dish that’s perfect for impressing guests at dinner parties or simply wowing your family with a gourmet-style dinner at home. This dish combines the sweet and nutty flavor of butternut squash with the rich and creamy texture of homemade ravioli, tossed in a luscious butter sage sauce. Trust me folks, it doesn���t get cozier than this! A bite of this ravioli and you’ll be reminded of why you fell in love with Italian cuisine in the first place. I guarantee that this is one recipe which would make your heart sing!
- Prep Time: 1 hour
- Cook Time: 40 Minutes
- Total Time: 1 hour 40 minutes
- Servings: 4 people
- Yield: 16 Raviolis
Don���t think twice. Don your apron and get ready to impress with this delectable homemade ravioli!
Ingredients & Equipment You’ll Need
For this butternut squash ravioli, you’ll need:
- 2 cups of butternut squash, diced
- 1 cup of ricotta cheese
- 1/2 cup of parmesan, finely grated
- 1/4 teaspoon of nutmeg, grated
- 1 egg for the pasta
- 2 cups of all-purpose flour for the pasta
- 4 tablespoons of unsalted butter for the sauce
- A handful of sage leaves for the sauce
Equipment needed:
- Ravioli or pasta maker
- Saut�� pan
- Steaming basket
- Piercer (fork) for crimping
How To Make Butternut Squash Ravioli Recipe
1. Start by making your pasta dough. Mix the flour and eggs together in a bowl until a dough forms. Knead the dough, then cover it and set it aside to rest.
2. While the dough is resting, you can prepare your filling. Steam the butternut squash until it’s tender and then mash it with a fork.
3. Mix the mashed butternut squash, ricotta, parmesan, and nutmeg together in a bowl and set aside. This is your ravioli filling.
4. Now, roll out your pasta dough with a ravioli or pasta maker.
5. Spoon your filling onto the pasta dough, fold over the dough, and crimp the edges together with a fork. You should now have made a few little ravioli pillows.
6. Lastly, prepare the butter sage sauce. Melt butter in a saut�� pan, add sage leaves, and cook for a few minutes until fragrant.
7. Toss the cooked ravioli in the butter sage sauce and serve hot.
Tips For The Best Results
1. Get good quality butternut squash. It’s the star of the butternut squash ravioli, after all.
2. Make sure you press the edges of the ravioli well after adding the filling. You don’t want the filling to spill out during the cooking.
Storage Tips
1. Store leftover ravioli in an airtight container in the fridge for up to 3 days, or freeze for up to three months.
2. Reheat the ravioli gently in a saucepan to avoid them becoming soggy.
Frequently Asked Questions
Q: Can I use pumpkin instead of butternut squash?
A: Definitely, pumpkin can be a great substitute for butternut squash.
Q: Can I freeze the ravioli?
A: Yes, you can freeze the uncooked ravioli for up to three months.
Nutritional Facts of Butternut Squash Ravioli Recipe
Per Serving:
Calories: 450kcal || Protein: 24g || Carbohydrates: 52g || Fat: 16g || Saturated Fat: 6g || Cholesterol: 78mg
To sum it up, Butternut Squash Ravioli Recipe is truly a dish full of rich flavors that leaves you longing for more. Whether it’s a special occasion or just to treat yourself, this dish is a perfect choice. Don’t forget to pair it with a glass of your favorite wine for a complete dining experience. Enjoy!
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