Cabbage and Mozzarella Pie Recipe

Ingredients

• 1 large cabbage, shredded
• 1 large onion, chopped
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 pre-made pie crust, thawed

Instructions

1. Preheat your oven to 375F/190C.
2. In a skillet over medium-high heat, add olive oil and sauté onions and garlic for 3-4 minutes or until onions become translucent.
3. Add the cabbage, dried oregano, dried basil, kosher salt, and black pepper to the skillet. Stir occasionally and cook for 5-7 minutes until the cabbage is slightly wilted and tender. Allow the mixture to cool.
4. Roll out the pie crust and lay it in a 9-inch pie dish.
5. Add the cabbage mixture to the pie dish, and sprinkle with shredded mozzarella cheese. Mix everything together so the cheese is evenly distributed.
6. Cover the pie with another layer of pie crust and make a couple of slits on the top to allow steam to escape.
7. Bake in the preheated oven for 30-40 minutes until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.

Verdict and Serving Suggestion

This Cabbage and Mozzarella Pie is a delicious and easy to make savory pie perfect for lunch or dinner. It’s a hearty dish that is great to serve with a fresh green salad, making it a complete meal. The pie can be refrigerated for up to three days, and it’s perfect as leftover lunch. Enjoy!