Cabbage, Duck and Orange Stuffing for Poultry Recipe

Ingredients

1 small cabbage, shredded
2 cups cooked duck meat, shredded
1 cup fresh orange juice
2 slices of bread, cubed
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 eggs, beaten
1/2 cup chicken stock
4 tablespoons butter
Salt and pepper to taste

Instructions

In a large bowl, mix together cabbage, duck, bread cubes, onion, garlic, rosemary, thyme and parsley.
In a separate bowl, whisk together eggs, orange juice, chicken stock and melted butter. Season the mixture with salt and pepper to taste.
Pour the egg mixture over the cabbage mixture and mix until fully combined.
Preheat oven to 350°F.
Stuff the poultry with the cabbage and duck mixture.
Bake in the preheated oven for 2 to 2 1/2 hours or until the stuffing is heated through and the poultry is fully cooked.
Remove the poultry from the oven and allow it to rest for 5-10 minutes before serving.

Verdict

This unique stuffing is sure to add an explosion of flavors to your poultry. The combination of the tender cabbage, the rich duck meat, and the sweet oranges creates the perfect blend of flavors that will leave everyone’s mouths watering. It’s perfect for special occasions such as Christmas, Thanksgiving, parties or get-togethers.