Cabbage Roll Casserole

There’s something really comforting about the homely feeling that a Cabbage Roll Casserole evokes, isn’t there? It’s a delightful concoction of nutritional greens and hearty goodness that sings to both your heart and tummy! But perhaps part of its charm is the sheer versatility of this dish — equally mesmerizing whether it’s served at a casual dinner or a festive gathering, it’s always a crowd-pleaser. Cabbage Roll Casserole has this robustness and depth of flavors that leaves you craving for more… hook, line, and sinker. And trust me, if you are a lover of all things scrumptious, you’ll go bonkers for this recipe!

Let’s be real, prep time is a crucial factor for all of us. Thankfully, the prep time for this dish is a pleasing 15 minutes, cooking time is about an hour and 15 minutes – so from start to finish you need about an hour and a half. This recipe serves up to 6 hungry souls and yields close to 8 cups! Cool isn’t it?

Well, are you ready to embark on the roller coaster of culinary thrill that is the Cabbage Roll Casserole? Keep that apron ready mate!

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6
• Yield: 8 cups

Ingredients & Equipment You’ll Need

• 1 large head cabbage
• 1 lb ground beef
• 1 medium onion, diced
• 1 cup cooked rice
• A dash of salt and pepper
• 1 can of tomato sauce
• 1 teaspoon of sugar

You’ll also need a large skillet for cooking, a large pot for streaming the cabbage, and a casserole dish for baking.

The combination of ground beef, onion, and cooked rice forms the heart and sole of the recipe. Rice ads texture and the ground beef provides much needed body to the dish.

How To Make Cabbage Roll Casserole

1. First, you’re gonna tear off the cabbage leaves and steam them in a large pot until they are limp and easy to roll.
2. In the meantime, in a separate skillet, cook the ground beef with the diced onion.
3. Stir the cooked rice into the beef and onion mixture and season it with a bit of salt and pepper.
4. Place a spoonful of this mixture in each cabbage leaf, roll them up and place them seam side down in your casserole dish.
5. And then pour the tomato sauce mixed with sugar over the cabbage rolls and let it do its magic in the oven!

Tips For The Best Results

• Always choose a cabbage that feels heavy for its size.
• The onions and ground beef should be sufficiently cooked before mixing with the rice.

Storage Tips

• Refrigerate the casserole for up to 4 days, and remember to keep it well sealed.
• You can also freeze the casserole – it’ll stay good for up to 3 months easy peasy!

Frequently Asked Questions

Q: Can I use a different kind of meat for this recipe?
A: Absolutely! Feel free to use any kind of ground meat you like. Ground turkey or chicken would work really well.

Q: What other kind of cabbage can I use?
A: Red cabbage could be a delightful twist! Its vibrant color would definitely add a visual treat.

Q: Can I add more vegetables to this?
A: Go for it! Adding bell peppers or carrots might just jazz things up a notch.

Q: What’s the ideal serving size?
A: Each person usually gobbles up 2 to 3 rolls. But trust me, with this casserole, having extras isn’t a bad problem to have!

Q: Can I freeze the leftovers?
A: Yes! Just be sure to seal it properly before freezing.

Nutritional Facts of Cabbage Roll Casserole

Per serving, you’re looking at about 400 kcal, 20g of fat, 30g of protein, and 25g of carbs. Not bad for a hearty one dish meal!

There ya go, folks! Cabbage Roll Casserole in all its glory. A flavorful rollercoaster that guarantees to hook you in from the first bite. It’s wholesome, it’s scrummy, it’s everything a good meal should be! Try it at your next get-together and watch it disappear from the table. Bon app��tit!