Cabbage Stew Recipe

Ingredients:

• 1 head of cabbage, chopped
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can of diced tomatoes (14 oz)
• 4 cups of vegetable broth
• 1 tsp of dried thyme
• 1 tsp of dried basil
• 1 tsp of paprika
• 1 tbsp of olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium-high heat.
2. Add onion and garlic and sauté until translucent.
3. Add carrots and celery and sauté for 2 minutes.
4. Add cabbage and sauté for 5 minutes until slightly softened.
5. Add diced tomatoes, vegetable broth, thyme, basil, paprika, salt, and pepper. Stir to combine.
6. Bring to a simmer and let cook for 25-30 minutes until cabbage is fully cooked and tender.
7. Taste and adjust seasoning according to your preference.
8. Serve hot and enjoy!

Verdict:

This cabbage stew is a flavorful and healthy option for any family meal. The combination of vegetables and seasonings creates a balanced and satisfying bowl. It is also a great way to use up any leftover vegetables in the fridge.

Serving Suggestions:

Serve this cabbage stew with a side of crusty bread or brown rice to soak up all the delicious juices. You can also top it with a dollop of plain Greek yogurt or a sprinkle of grated Parmesan cheese for added creaminess and flavor.