Cabbage stuffed with steamed sage

Ingredients:

• 1 head of cabbage
• 1 cup of steamed sage
• 1/2 cup of cooked rice
• 1/2 cup of diced onion
• 1/4 cup of vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the core from the cabbage and pull off the leaves. Blanch the leaves in a large pot of boiling salted water for 5 minutes and drain.
3. In a bowl, mix together the cooked rice, diced onion, steamed sage, vegetable broth, salt and pepper until everything is well combined.
4. Place a cabbage leaf on a work surface and spoon about 2 tablespoons of the rice mixture onto the center of the leaf. Fold in the sides of the leaf and then roll up the leaf tightly, burrito style. Repeat with the remaining cabbage leaves and filling.
5. Arrange the cabbage rolls in an oven-safe baking dish and top with any remaining filling. Cover with foil and bake in the preheated oven for 45-50 minutes, until the cabbage is tender.
6. Serve hot and enjoy!

Verdict:

This easy cabbage stuffed with steamed sage recipe is a delicious and healthy meal that’s perfect for any occasion! The combination of cabbage and sage creates a savory flavor that is both comforting and satisfying. You can serve this dish with a side salad or roasted vegetables for a complete meal.