Cacio e Pepe Pasta Recipe

Ingredients:

• 1 pound spaghetti
• 1 1/2 cups Pecorino Romano cheese, grated
• 1 tablespoon black pepper, freshly ground
• 1/2 cup pasta water

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
2. While the pasta is cooking, combine the Pecorino Romano cheese and black pepper in a bowl and mix well.
3. When the pasta is finished cooking, reserve 1/2 cup of pasta water and drain the rest.
4. Place the drained pasta back into the pot it was cooked in and add the reserved pasta water. Toss the pasta to evenly distribute the water.
5. Add the Pecorino Romano and black pepper mixture to the pot. Toss the pasta with the cheese and pepper mixture until the cheese has melted and a sauce has formed.
6. Serve immediately.

Verdict:

Cacio e Pepe is a classic Roman pasta dish that is simple and delicious. The combination of Pecorino Romano cheese and black pepper creates a rich and creamy sauce that is perfect for coating spaghetti. This recipe is easy to make and has a great flavor that will please everyone.

Serving Suggestions:

Serve Cacio e Pepe with a simple side salad or some crusty bread. This dish is also a great side to any meat or vegetable entrée.