Caen-style Eggs Recipe

Caen-style eggs, also known as Oeufs à la Caen, is a French dish made with hard-boiled eggs, mushrooms, and cream sauce. The dish is simple to make and is perfect for breakfast or brunch.

Ingredients:

• 4 hard-boiled eggs, peeled and halved lengthwise
• 10-12 fresh mushrooms, sliced
• 2 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1/4 cup white wine
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Heat the butter in a skillet over medium heat. Add the sliced mushrooms and cook them until they are tender and browned. Remove the mushrooms from the skillet and set them aside.
2. Add the chopped onion and minced garlic to the same skillet and sauté until the onion is softened. Pour in the white wine and boil until it has reduced by half. Add the heavy cream and continue to cook until the sauce thickens.
3. Season the sauce with salt and pepper to your liking. Add the mushrooms to the sauce and let it cook for a few minutes to blend the flavors.
4. To serve, arrange the halved hard-boiled eggs on the serving plate and spoon the mushroom and cream sauce over them. Garnish with chopped parsley for added flavor and presentation.

Verdict:

Caen-style eggs are a delicious and creamy way to enjoy hard-boiled eggs. The combination of mushrooms and cream sauce elevates the dish to new levels of indulgence. This dish is perfect for breakfast, brunch, or even a light lunch.

Serving suggestions:

Caen-style eggs can be served with toasted bread or baguette slices to soak up the delicious cream sauce. You can also serve a side salad to add some freshness to the meal.