If you are craving something warm, rich, and a bit spicy, you’re going to fall head over heels in love with Cajun Meatballs in Fire Roasted Tomato Sauce. This tasty delight is made with juicy meatballs marinated with Cajun seasoning, simmered in a robust sauce of fire-roasted tomatoes, garlic, and fresh herbs. Perfect for when you’re in the mood for a hearty, comforting meal or seeking a crowd-pleaser dish for your next tailgate party or potluck.
Trust me, once you’ve had a taste of these succulent meatballs bathed in that irresistible sauce, there’s no going back! Not only will your taste buds be doing the happy dance, but your tummy will be content. So why not give these Cajun Meatballs in Fire Roasted Tomato Sauce a go? I promise you, you’ll be patting yourself on the back!
- Prep time: 15 mins
- Cook time: 35 mins
- Total time: 50 mins
- Servings: 6
- Yield: 30 meatballs
Ready to create some magic in the kitchen? Let’s get the ball rolling!
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 1 egg
- 1 onion, finely chopped
- 1/4 cup breadcrumbs
- 2 tablespoons Cajun seasoning
- 1 can fire-roasted tomatoes
- 2 cloves garlic, minced
- Fresh herbs for garnish (parsley, basil)
Equipment: Large skillet, mixing bowl
The Cajun seasoning is the star here, adding a bold, smoky flavor to our meatballs. The fire-roasted tomatoes lend a beautiful depth to the overall dish, making the sauce incredibly delish. If you don’t have fire-roasted tomatoes, you can use regular diced tomatoes instead.
How To Make Cajun Meatballs in Fire Roasted Tomato Sauce
- Start by mixing the ground beef, egg, onion, breadcrumbs, and Cajun seasoning in a mixing bowl.
- Form into meatballs, place them on a plate and set aside.
- In a large skillet, saut�� the garlic until it’s fragrant, then add the fire-roasted tomatoes.
- Add the meatballs into the skillet, simmer until cooked through and the sauce has thickened.
- Garnish with fresh herbs. Enjoy!
Tips For The Best Results
- Make sure not to overcook the meatballs as it may become tough.
- Use fresh herbs for best flavor.
Storage Tips
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- The dish can be frozen for up to a month.
Frequently Asked Questions
Q: Can I use chicken or turkey instead of beef?
A: Absolutely, feel free to substitute with your preferred ground meat.
Q: What can I serve with these meatballs?
A: These meatballs are versatile. They go well with pasta, rice, or even in a sub sandwich.
Q: Can I make the meatballs in advance?
A: Yes, they can be made a day in advance and stored in the fridge.
Q: Can I freeze the meatballs without the sauce?
A: Yes, you can freeze them separately. Just make sure they’re completely cooled before freezing.
Q: I don’t have fire-roasted tomatoes. Can I still make this recipe?
A: Absolutely, you can substitute regular diced tomatoes for the fire-roasted ones.
Nutritional Facts of Cajun Meatballs in Fire Roasted Tomato Sauce
This dish is high in protein due to the ground beef and provides rich flavors with moderate calories. Detailed nutritional facts will depend on the specific ingredients used.
We’ve reached the end of our culinary journey! These Cajun Meatballs in Fire Roasted Tomato Sauce are finger-licking good, and I’m sure you’ll be whipping them up on multiple occasions. They go great with crusty bread or over pasta. Remember, the goodness of food not only lies in how delicious it is, but also in the joy and love you pour into making it. Happy cooking, folks!
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