Cajun Shrimp Foil Packs

Are you searching for a delightful dish that’s a perfect blend of savory, zesty and a touch of spicy? Look no further! You’re about to dive into the fantastic world of Cajun Shrimp Foil Packs. They are simply divine! These packs are the perfect recipe for summer BBQs, a romantic outdoor dinner, or when it’s just time to spice up that weeknight dinner. The slightly smoky, spicy shrimp layered with corn, bell peppers and zesty lime is just out of this world. If you’re a fan of seafood and Cajun flavours, this will quickly become one of your favourite dishes!

But the magic doesn’t stop there. Cooking in foil packs is an absolute game-changer. Seriously! It retains all the juiciness and flavours, and the best part is that the cleanup’s a breeze! You’re going to love every bit of it.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 4 packs

Okay, are you ready to spice things up in your kitchen with these Cajun Shrimp Foil Packs? Let’s get cooking!

Ingredients & Equipment You’ll Need

• 1 lb large shrimp, peeled and deveined
• 1 each of red, yellow and green bell peppers, chopped
• 2 ears of corn, cut into 1 inch pieces
• 1/4 cup melted butter
• 2 tablespoons Cajun seasoning
• Zest and juice of 2 limes
• Chopped cilantro, for garnishing

You’re going to need 4 sheets of heavy-duty aluminum foil and a grill, either gas or charcoal.

Cajun seasoning is a blend of flavorful spices that are commonly used in Cajun cooking, it really brings out the flavor in shrimp. If you can���t find Cajun seasoning in your local store, don’t stress it! You can substitute it with other chili powder.

How To Make Cajun Shrimp Foil Packs

1. Start by preheating your grill to medium-high heat.
2. In a large bowl, mix together the shrimp, chopped peppers, corn, melted butter, Cajun seasoning, lime zest, and lime juice. Get everything nicely coated with the butter and seasoning.
3. Divide the mixture evenly and place it onto the center of each sheet of foil. Fold up the sides, sealing each packet well but leaving some room for steam.
4. Place the packets onto the heated grill. Cook for about 10-15 minutes, or until shrimp are opaque and cooked through. Remember, don���t overcook the shrimp or they���ll be rubbery!
5. Carefully remove the packets from the grill. (Use a pair of tongs!). Let them rest for a few minutes before opening – they’ll be hot!.
6. Sprinkle with cilantro as garnish before serving. Enjoy!

Tips For The Best Results

• Always use fresh shrimp for this recipe, frozen can be a little rubbery.
• Marinate the shrimp in the fridge for 30 minutes for an extra kick of flavors.

Storage Tips

• Keep any leftovers in the refrigerator for upto 2 days. Reheat on the grill or in the oven.

Frequently Asked Questions

Q: Can I use chicken instead of shrimp?

A: Absolutely, but remember chicken will take a bit longer to cook.

Q: Can I make these in the oven?

A: Yes! Just bake at 425��F for about 15 minutes.

Q: Can I make these packs ahead?

A: Yes, you can prepare the packs in the morning and then just pop them on the grill when you’re ready.

Q: Is this recipe spicy?

A: The spiciness depends on the type of Cajun seasoning you use. It does have a little kick, but it isn’t overly spicy.

Q: How can I make my own Cajun seasoning?

A: Mix together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes!

Nutritional Facts of Cajun Shrimp Foil Packs

Each serving of Cajun Shrimp Foil Packs provides about:
Calories: 300
Fat: 16g
Sodium: 590mg
Carbs: 15g
Protein: 24g

Alright foodies, that’s a wrap! I’m hoping these Cajun Shrimp Foil Packs will become a staple in your kitchen just as they are in mine. They are extremely delicious, easy to make and totally rewarding. Tip: pair it with a chilled glass of white wine for the ultimate experience. It���s time to put your apron on, because these packs of joy are waiting for you! Spice it up!