Are you a soup lover? Well amigos, hold your horses because what I have for you today will blow your socks off. Let me introduce you to the Caldo de Res, a legendary Mexican Beef and Vegetable Soup. Caldo De Res is a super hearty and robust beef soup that’s perfect for the chilliest and dullest of days. Its rich, beefy flavors complimented by an assortment of vibrant vegetables make it the ideal comfort food! This dish is mega juicy, it has the perfect amount of spice, and above all, it’s a celebration of natural flavors. Heck! Even the most invincible of colds shiver at its name.
Caldo de Res is great for family dinner nights, weekend gatherings, and pretty much any time you crave a delicious, nutritious bowl of soup! Now, I don’t mean to brag but, damn this soup is good! You’re just gonna love it. So go ahead amigos, explore this delight for a memorable culinary ride.
- Prep time: 20 minutes
- Cook time: 1 hour 30 minutes
- Total time: 1 hour 50 minutes
- Servings: 6
- Yield: 6 servings of divine soup
Ready for a culinary adventure? Let’s dive into the details!
Ingredients & Equipment You’ll Need
- 2 pounds beef shank
- 1 teaspoon kosher salt
- 3 cloves garlic, chopped
- 1 onion, diced
- 2 carrots, peeled and chopped
- 2 chayotes, peeled and chopped
- 2 zucchinis, chopped
- 2 ears sweet corn, broken into 3 pieces each
- 6 sprigs cilantro
As for equipment, you only need a large soup pot and a cutting board.
The beef shank is the star in this dish as it gives that hearty and robust flavor to the soup. And the corn? Oh, it adds a bit of sweetness that ties this whole thing together.
How To Make Caldo De Res
- Place the beef shank in a large pot, add enough water to cover the meat. Bring it to a boil over high heat, then reduce heat to low and simmer.
- Add the chunky veggies ��� carrots, chayotes, and zucchinis. Make sure they are cut into large hearty pieces. Small cuts would just soften and disintegrate into the soup.
- Throw in your sweet corn and aromatic cilantro, and let it all simmer for another 30 minutes. Taste and season with salt if necessary. Cook until veggies are tender.
Tips For The Best Results
- For a thicker soup, allow it to simmer longer so it can reduce further.
- Always taste as you go, to make sure it’s seasoned to your liking.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days
- Can be frozen for up to three months.
Frequently Asked Questions
Q: Can this recipe be halved?
A: Absolutely, just adjust the ingredients as per your serving size.
Q: What can I serve Caldo De Res with?
A: You can serve it with some warm tortillas or a nice chunk of crusty bread.
Nutritional Facts of Caldo De Res
- Calories: 450 kcal
- Fat: 15g
- Protein: 35g
- Carbohydrates: 38g
All right foodies, there you have it. Caldo De Res is an absolute winner in my book and I am sure its delightful blend of flavors will win your hearts too. Serve it with some warmed tortillas or bread, and savor the magic in every slurp. Buen Apetito!
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