Calzone: Gourmet Recipe

Ingredients:

• Pizza dough (homemade or store-bought)
• 1 cup marinara sauce
• 8 ounces sliced mozzarella cheese
• 1 cup cooked and crumbled sausage
• 1 cup sliced mushrooms
• 1/2 cup chopped bell pepper
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and pepper, to taste
• Extra-virgin olive oil

Instructions:

1. Preheat the oven to 425 degrees F.
2. Roll out the pizza dough on a floured surface into a large rectangle or circle.
3. Spread marinara sauce over half of the pizza dough, leaving a 1-inch border around the edges.
4. Top the sauce with cheese, sausage, mushrooms, bell pepper, onion, and garlic.
5. Season with salt and pepper, to taste.
6. Fold the other half of the pizza dough over the toppings, and crimp the edges together to seal.
7. Brush the top with beaten egg and a drizzle of extra-virgin olive oil.
8. Cut a few slits in the top of the calzone to allow steam to escape.
9. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
10. Serve hot with a side salad or garlic bread.

Verdict:

This gourmet calzone recipe is a delicious treat that is perfect for any occasion. The combination of savory sausage, mushrooms, bell pepper, and mozzarella cheese is perfectly balanced by the tangy marinara sauce. The crispy and buttery crust adds a nice texture to the dish. This recipe is easy to prepare, making it a great option for a quick dinner or a weekend brunch with friends.

Serving Suggestions:

Serve the calzone hot with a side salad or garlic bread. You can also cut the calzone into smaller pieces and serve it as an appetizer for a party or game day. It pairs well with a cold beer or a glass of red wine. Enjoy!