Calzone Recipe

Ingredients

• 1 pound pizza dough
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped pepperoni
• 1/4 cup sliced black olives
• 1/4 cup diced green peppers
• 1/4 cup diced onions
• 1 beaten egg

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a floured surface, roll out your pizza dough into a large circle or rectangle, depending on your preference.
3. On one half of the dough, spread the marinara sauce leaving about 1 inch of space from the edge.
4. Add the shredded mozzarella cheese, pepperoni, black olives, green peppers, and onions on top of the marinara sauce.
5. Fold the other half of the dough over the toppings, pressing the edges together to seal the calzone.
6. Brush the beaten egg over the entire calzone.
7. Use a sharp knife to cut a few slits in the top of the calzone to allow steam to escape while cooking.
8. Bake for 20-25 minutes or until golden and crispy.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict

This calzone recipe is a delicious and easy way to enjoy classic Italian flavors in a handheld, portable form. The pizza dough is perfect for holding all the toppings and provides a crispy, golden crust. Serving with extra marinara sauce for dipping is highly recommended!

Serving Suggestions

Serve with a side salad or garlic bread for a complete meal. This recipe can also be customized with your favorite pizza toppings, like mushrooms, sausage, or bacon. Cut into smaller slices and serve as appetizers for a party or gathering.