Camargue Crayfish with Merguez Recipe

Ingredients:

• 1 kg fresh Camargue crayfish
• 8 merguez sausages, sliced
• 2 onions, diced
• 4 cloves garlic, minced
• 2 red bell peppers, diced
• 2 cans diced tomatoes
• 4 tbsp olive oil
• 1 tbsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions, minced garlic, and sliced merguez sausages. Cook until sausages are browned and onions are soft, about 5 minutes.
3. Add diced red bell peppers and canned diced tomatoes. Cook, stirring occasionally, for another 5-7 minutes.
4. Stir in smoked paprika, cayenne pepper, salt, and black pepper.
5. Finally, add fresh Camargue crayfish and cook for another 10-12 minutes, until the crayfish are pink and fully cooked.
6. Serve hot over cooked rice or with a crusty bread.

Verdict:

This Camargue crayfish with merguez recipe is a delicious and unique dish that is bursting with flavor. The spicy merguez sausage pairs perfectly with the delicate, sweet flavor of the crayfish. Serve it up as a main course for a special occasion or dinner party.

Serving Suggestions:

• Garlic bread
• Crusty bread