Camargue Wild Crayfish with Carrots in Turmeric Juice Recipe

Ingredients:

• 500g Camargue wild crayfish, cleaned and drained
• 2 carrots, peeled and sliced into thin rounds
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp turmeric powder
• 1/4 cup white wine
• 1/4 cup water
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the onions and garlic and sauté for 2-3 minutes or until onions are translucent.
3. Add the sliced carrots and turmeric powder to the pan and stir to coat the carrots with the spices.
4. Pour in the white wine and water and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes or until the carrots are tender.
5. Season the crayfish with salt and pepper to taste. Add the crayfish to the pan with the carrots and turmeric juice. Stir to combine.
6. Cover the pan and simmer for another 5-7 minutes or until the crayfish are cooked through.
7. Remove the pan from heat and let it cool for a few minutes before serving.
8. Garnish with chopped parsley and serve warm.

Verdict:

This Camargue Wild Crayfish with Carrots in Turmeric Juice recipe is a perfect dish for seafood lovers who want to try something different. The combination of turmeric and white wine adds a unique and delicious flavor to the dish. The tender and savory crayfish combined with flavored carrots make an excellent pair to complement the taste. The dish is easy to make and can be served as an appetizer or with a side salad for a full meal.

Serving Suggestions:

Serve this delicious Camargue Wild Crayfish with Carrots in Turmeric Juice dish with a side salad made of mixed greens, grape tomatoes, cucumber, and radish. Add a slice of fresh bread with garlic butter or aioli to complete the meal. Enjoy!