Camembert with Gingerbread Recipe

Ingredients

• 1 round of Camembert cheese
• 4 slices of gingerbread
• 2 tbsp butter, melted
• 2 cloves of garlic, minced
• 1 tsp fresh thyme leaves, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Remove the Camembert from its packaging and place it in a small baking dish.
3. In a separate bowl, mix together the melted butter, minced garlic, and chopped thyme.
4. Brush the butter mixture over the top of the Camembert.
5. Bake the Camembert for 10-12 minutes, or until the cheese is melted and bubbly.
6. While the Camembert is baking, toast the slices of gingerbread until lightly browned.
7. Serve the hot Camembert with the toasted gingerbread slices for dipping.

Verdict and Serving Suggestions

Camembert with gingerbread is a delicious combination of savory and sweet flavors and textures. The creamy, melted cheese pairs perfectly with the crispy, spiced gingerbread. This dish can be served as an appetizer or as a light, indulgent snack. For added sweetness, drizzle honey over the top of the Camembert before baking. Alternatively, you can also serve sliced apples, pears, or grapes alongside the gingerbread for a balanced and refreshing contrast. Enjoy!