Candele in Tomato Layers Recipe

Ingredients

• 1 box candele pasta
• 3 cups tomato puree
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 3 cloves garlic, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the candele pasta according to the package instructions. Drain and set aside.
3. In a saucepan, heat the olive oil and sauté the garlic until fragrant.
4. Add the tomato puree, salt, and black pepper. Let the sauce simmer for 10-15 minutes.
5. Add the fresh basil and heavy cream. Let it cook for an additional 2-3 minutes.
6. Grease a baking dish with olive oil. Cover the bottom of the dish with a layer of the tomato sauce.
7. Place a layer of the candele pasta on top of the sauce.
8. Continue alternating layers of sauce and pasta until all the ingredients are used up.
9. Sprinkle the grated parmesan cheese on top of the final layer of sauce.
10. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
11. Remove the dish from the oven and let it cool for a few minutes before serving.

Verdict

Candele in Tomato Layers is a delicious pasta dish that is both creamy and tangy. The layers of tomato sauce and pasta make for a satisfying meal that is perfect for a special occasion or weeknight dinner. The combination of ingredients is simple but flavorful, and the addition of fresh basil adds a pop of freshness to the dish.

Serving Suggestions

Serve this dish with a side salad or garlic bread for a complete meal. You can also pair it with a glass of red wine for a cozy, comforting evening. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Enjoy!