Cannelloni gratin with chard and ricotta: gourmet recipe

Ingredients:

12 cannelloni tubes
1lb. chard, stems removed and leaves chopped
1 cup ricotta cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
Salt and pepper

Instructions:

Preheat the oven to 375°F. Boil the cannelloni tubes until al dente. Set aside to cool.
Steam the chard until wilted. Remove from heat and let cool. Squeeze out any excess liquid from the chard and chop finely.
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, chopped chard, salt and pepper to taste.
Stuff the cannelloni tubes with the cheese and chard mixture. Place the stuffed tubes in a baking dish. Cover with marinara sauce and sprinkle with Parmesan cheese. Bake in the oven for 30 minutes or until the cheese is melted and golden brown.

Verdict:

This cannelloni gratin with chard and ricotta is a gourmet recipe that is worthy of a special occasion. The creamy ricotta cheese and flavorful chard make the perfect filling for the cannelloni tubes, while the marinara sauce gives the dish a tangy, tomato flavor. The crispy, golden brown topping adds a little crunch to the dish.

Serving suggestions:

For a complete meal, serve this dish with a simple salad and a loaf of crusty bread. This dish can also be made ahead of time and stored in the refrigerator or freezer, making it a great option for a busy weeknight or a potluck feast.