Cannelloni Ricotta Spinach Recipe

Ingredients:

• 8-10 dried cannelloni tubes
• 2 cups ricotta cheese, drained
• 1 cup chopped spinach
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese, plus extra for topping
• 1 egg, lightly beaten
• salt and pepper, to taste
• marinara sauce, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the cannelloni tubes in boiling water for 8-10 minutes or until al dente.
3. In a large mixing bowl, combine the ricotta cheese, chopped spinach, minced garlic, grated Parmesan cheese, egg, salt and pepper.
4. Using a spoon or piping bag, fill the cannelloni tubes with the ricotta cheese mixture. Arrange them in a baking dish.
5. Pour marinara sauce over the cannelloni tubes and sprinkle with extra Parmesan cheese.
6. Bake for 25-30 minutes or until the top is golden brown and crispy.
7. Let it cool for a few minutes before serving.

Verdict:

This Cannelloni Ricotta Spinach recipe is a simple and delicious meal that is perfect for a cozy night in. The creamy ricotta cheese combined with the sautéed spinach creates a flavorful filling that is bursting with savory goodness. The tangy marinara sauce adds a zesty punch to complete the dish. This recipe is perfect for those who love Italian food and are looking for a classic dish that is quick and easy to make.

Serving Suggestions:

Serve the Cannelloni Ricotta Spinach with a simple green salad and a glass of red wine for a well-rounded meal. Add some garlic bread on the side for a decadent and comforting dinner.