Cannelloni with Broccio and Trumpets of Death Recipe

Ingredients:

• 14 Cannelloni tubes
• 1 lb. Broccio cheese
• 1 cup Trumpet mushrooms, chopped
• 1 clove Garlic, minced
• 2 tbsp. Olive oil
• 1 tsp. Salt
• 1 tsp. Black pepper
• 1 cup Marinara sauce
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, grated

Instructions:

1. Preheat oven to 375°F.
2. Cook the Cannelloni tubes according to the package directions.
3. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and stir for 30 seconds.
4. Add chopped Trumpet mushrooms, salt, and black pepper to the skillet. Cook for 5 minutes until mushrooms are tender and golden.
5. Crumble the Broccio cheese and mix with the mushroom mixture.
6. Fill the cooked Cannelloni tubes with the mixture. Place in a baking dish.
7. Mix together marinara sauce and heavy cream. Pour over the Cannelloni tubes.
8. Sprinkle grated Parmesan cheese on top.
9. Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.

Serving Suggestions:

Serve hot and garnish with fresh parsley leaves. Cannelloni with Broccio and Trumpets of Death is a hearty and elegant meal that’s great for a dinner party. Add a side of garlic bread or a simple green salad for a delicious, balanced meal. Enjoy!