Caprese Gnocchi Sheet Pan

Ready for a taste of Italy right in your own kitchen? I’m gonna show you how to prepare authentic Caprese Gnocchi Sheet Pan – a sensational hybrid dish that’s a fiesta of melt-in-your-mouth gnocchi and classic Caprese ingredients like juicy tomatoes, epic mozzarella cheese, and fresh basil leaves. Perfect for a family dinner on a cozy Friday night or a potluck to blow away your pals, this dish will leave everyone begging for more. Trust me, kiddos, this ain’t your ordinary pasta dish. It’s a beautiful blend of fantastically fluffy gnocchi and a Caprese blend that���s bursting with flavor. You’ll wonder how you ever lived without it!

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yield: Serves 4-6
Servings: 4-6
Get ready peeps, let���s paint the town Italian!

Ingredients & Equipment You’ll Need

• 2 lbs gnocchi
• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls
• 1 bunch fresh basil leaves
• 4 cloves garlic
• Salt and pepper
• Extra virgin olive oil

This meal comes together in a snap when you use store-bought gnocchi. However, you can always make your own gnocchi if you’re up for a kitchen adventure. The mozzarella balls bring all the creaminess to this party while the cherry tomatoes add a touch of freshness and a burst of color. And don’t you dare ditch those sweet-scented basil leaves��� they’re the game-changer here. Salt, pepper, and garlic give it just the right amount of kick. Got all you need? Let���s get gnocchin’.

How To Make Caprese Gnocchi Sheet Pan

1. Preheat your oven to 425��F. Spread gnocchi, tomatoes, and garlic on a sheet pan. Drizzle it with olive oil and season with salt and pepper.
2. Bake for about 20 minutes or until gnocchi start to golden and the tomatoes burst.
3. Reduce oven temperature to 375��F. Scatter mozzarella balls and basil leaves over the gnocchi. Return to the oven and bake for another 5 minutes until the cheese melts.
4. Remove from the oven, and you have a stunning Caprese Gnocchi Sheet Pan dish ready to serve while it’s hot. Celebrate yourself and the grand feast about to commence!

Tips For The Best Results

• Use fresh mozzarella balls for the best melting effect.
• Choose ripe, red tomatoes to really make the dish sing.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• This dish isn’t suitable for freezing due to the mozzarella texture when thawed.

Frequently Asked Questions

Q: Is this recipe gluten-free?
A: The gnocchi usually contains wheat flour, so no, this is not a gluten-free recipe. But fear not, gluten-free folks can strike back with GF gnocchi!

Q: Which brand of gnocchi do you use?
A: I tend to whip up my own gnocchi magic, but for the store-bought options, I will recommend a brand like DeLallo.

Q: Can you freeze the leftovers?
A: I wouldn’t recommend freezing this dish as the texture of the mozzarella changes when thawed.

Q: How do you store the leftovers?
A: In an airtight container, in the fridge, for up to 4 days.

Q: Can you use dried basil instead of fresh?
A: You could, but fresh basil brings a certain zest and aroma that dried basil just can’t.

Nutritional Facts of Caprese Gnocchi Sheet Pan

Please note these nutritional values are approximations:
Calories: 440
Fat: 16g
Carbs: 60g
Protein: 16g

In conclusion, I guarantee your taste buds a roller coaster ride with this Caprese Gnocchi Sheet Pan. Trust me, this dish ain’t just about filling your belly. It’s about filling your soul with every bite. You, my friend, are about to introduce your palate to a culinary masterpiece. Now, go win that dinner!