Caramel Pork: The Real Asian Recipe

Ingredients:

• 1 lb pork belly, cut into small pieces
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/4 cup white sugar
• 2 tablespoons fish sauce
• 1/4 cup water
• 1/2 teaspoon black pepper

Instructions:

1. Heat vegetable oil in a pan over medium heat.

2. Add pork belly and garlic to the pan and cook until the pork is browned on the outside.

3. Add sugar to the pan and cook until it has melted and turned brown.

4. Add fish sauce and water to the pan and stir until combined.

5. Bring the mixture to a boil and then reduce heat to low.

6. Cover the pan and let the pork simmer for about 20 minutes or until fully cooked and tender. Stir occasionally.

7. Add black pepper to taste.

Verdict:

Caramel pork is a delicious sweet and savory dish that is sure to impress anyone. The combination of the browned sugar and fish sauce creates a unique and flavorful sauce that perfectly coats the tender pieces of pork. This recipe is a must-try for anyone looking for an authentic Asian dish that is easy to make.

Serving Suggestions:

Caramel pork is traditionally served with steamed rice and a side of fresh vegetables, such as bok choy or broccoli. Garnish with sliced green onions or cilantro for added color and flavor.