Caramelized Chicken Drumsticks Recipe

Ingredients:

• 8 chicken drumsticks
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together brown sugar, soy sauce, honey, olive oil, Dijon mustard, garlic powder, onion powder, and black pepper.
3. Place chicken drumsticks in a large bowl or a ziplock bag, and pour the mixture over them.
4. Make sure all drumsticks are fully coated with the marinade.
5. Cover the bowl or seal the bag and let the chicken marinate for at least 30 minutes or overnight in the fridge.
6. Line a baking sheet with parchment paper and place the chicken drumsticks on top.
7. Bake for 35-40 minutes or until the internal temperature of the chicken reaches 165°F.
8. Remove from the oven and let the chicken rest for 5 minutes before serving.
9. You can garnish the dish with chopped parsley.

Verdict:

Caramelized chicken drumsticks are perfect for a family or friends’ dinner. The combination of sweet and salty flavors makes the chicken incredibly delicious and juicy. Plus, this recipe is very easy to make, and the results are always impressive.

Serving Suggestions:

• Caramelized chicken drumsticks can be served with your favorite side dish, such as roasted potatoes, green beans, or a fresh salad.
• You can also serve the chicken drumsticks with a sauce of your choice, such as BBQ sauce or sweet and sour sauce.
• If you are hosting a party, you can serve the drumsticks as an appetizer with toothpicks for easy eating.