Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa

Feast your eyes and tantalise your taste buds with the delectable Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa. This dish is as scrumptious as it sounds and has a perfect balance of sweet, tangy and spicy flavours. This showstopper of a meal is sure to impress at any social gatherings or even a chilled weekend in with the family.

Picture this: succulent grilled chicken, juicy caramelized pineapple and melty cheese grilled inside a flour tortilla and then topped off with a flavourful and vibrant strawberry salsa. Hungry yet? I bet you are! Whether you’re a chef at heart or a newbie in the kitchen, I believe you will absolutely fall in love with this dish.

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Yield: 4 quesadillas

Ready to explore the culinary journey of creating these heavenly quesadillas? Let’s get started then!

Ingredients & Equipment You’ll Need

• 2 chicken breasts
• 1 pineapple
• 4 flour tortillas
• 2 cups shredded cheese
• 1 cup strawberries
• 1 jalapeno
• 1 onion
• 2 limes
• Salt to taste
• Pepper to taste

For the equipment, you’ll need a grill pan, a cutting board, a large skillet and a mixing bowl.

How To Make Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa

1. Start by grilling the chicken breasts on a grill pan until fully cooked. Season with salt and pepper to taste.
2. In a large skillet, cook the pineapple slices until they are caramelized. Dice the cooked pineapple and the grilled chicken breasts.
3. Heat a large skillet over medium heat, place a tortilla and sprinkle with cheese. Add the diced chicken and pineapple and top with more cheese. Cook until the cheese is melted and the tortilla is browned.
4. To make the strawberry salsa, mix diced strawberries, jalapeno, onion, lime juice, salt and pepper in a mixing bowl.
5. Spoon the salsa over the cooked quesadillas. Serve warm. Enjoy your culinary masterpiece!

Tips For The Best Results

• Use fresh ingredients for the salsa for optimal flavour.
• Avoid overstuffing the quesadillas to ensure everything cooks evenly.

Storage Tips

• Keep leftover quesadillas refrigerated. When ready to eat, reheat in the oven or on the stovetop.

Frequently Asked Questions

Q: Can I use canned pineapple instead?
A: Yes, but fresh pineapple will give better results.

Q: Can I use a different type of cheese?
A: Sure, feel free to experiment with different types of cheese, but make sure it melts well.

Q: Can I make this dish vegetarian?
A: Of course, you can replace the chicken with tofu or your favourite veggies.

Q: How can I make the quesadillas crispy?
A: Cook them on medium heat for a longer time to ensure they turn out crispy.

Q: Can I make the strawberry salsa in advance?
A: Absolutely, but it’s best consumed fresh and utilize it within a day.

Nutritional Facts of Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa

This dish offers a good balance of protein from the chicken and vitamins from pineapple and strawberries. Each serving roughly contains:

• Calories: 550
• Protein: 40g
• Carbohydrates: 50g
• Fiber: 6g
• Sugar: 20g

In conclusion, our journey of culinary exploration has led us to the creation of this delicious dish. So if you’re after something different yet appetizing, this dish is a whirlpool of flavours that will leave you mesmerized. It’s a guaranteed crowd-pleaser, the perfect food to bring people together. Enjoy and bon app��tit!