Caramelized Pork Recipe

If you are a fan of sweet and savory flavors, then this Chinese caramelized pork recipe is a must-try! A simple yet delicious dish, this is perfect for busy weeknights when you want to prepare something quick, easy, and flavorful.

Ingredients

• 1 lb pork belly, cut into small cubes
• 1 tbsp vegetable oil
• 2 tbsp sugar
• 2 tbsp Shaoxing wine
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp five-spice powder
• 4 garlic cloves, minced
• 1 piece ginger, peeled and minced
• 2 green onions, sliced
• 1 red chili, sliced (optional)

Instructions

1. Heat up a wok or large frying pan over high heat, add vegetable oil and let it heat up.
2. Add pork belly cubes and fry until browned on all sides. This should take around 5-7 minutes. Remove the pork belly cubes from the wok and set aside.
3. Add sugar to the wok and stir continuously until it melts and turns brown. Be careful not to burn it.
4. Add Shaoxing wine, soy sauce, oyster sauce, five-spice powder, garlic, and ginger. Mix well and cook for a minute.
5. Add the pork belly cubes back to the wok and mix well with the caramel sauce. Cook for another minute or two until the meat is coated and caramelized.
6. Garnish with sliced green onions and red chili (optional).
7. Serve hot with steamed rice or noodles.

Verdict

This caramelized pork recipe is a perfect combination of sweet, salty, and savory flavors. The pork belly becomes incredibly tender and juicy after cooking in the caramel sauce. It’s a great dish to prepare for a family dinner or weekend gathering.

Serving Suggestions

• Serve with steamed rice or Chinese noodles.
• Garnish with sliced green onions and red chili for extra flavor and color.
• You can also add some stir-fried vegetables like bok choy, broccoli, or snow peas on the side.