Caramelized Tofu with Coriander Cream, Green Beans and Potatoes

Ingredients:

• 1 package of tofu, cut into cubes
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 2 tablespoons of brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 1 teaspoon of cornstarch
• 1/2 cup of vegetable broth
• 1/2 cup of heavy cream
• 1 bunch of fresh coriander, chopped
• Salt and pepper to taste
• 1 pound of green beans, trimmed
• 4 medium-sized potatoes, peeled and diced

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
2. Add the tofu cubes to the pan and cook until lightly browned, about 5 minutes.
3. Add the soy sauce, brown sugar, garlic, and ginger to the pan and stir to coat the tofu cubes. Cook for an additional 3 minutes, or until the tofu is caramelized and sticky.
4. In a separate pan, bring water to a boil and cook the diced potatoes until soft, approximately 10 minutes. Drain and set aside.
5. Fill a large pot with water, add salt to taste, and bring to a boil. Add the trimmed green beans and cook until tender, approximately 5 minutes.
6. In a small bowl, whisk together the cornstarch and vegetable broth until the cornstarch is dissolved.
7. In a small saucepan, simmer the heavy cream until it reduces to half the original volume.
8. Add the cornstarch mixture to the saucepan and bring to a boil. Cook until the sauce thickens, stirring constantly for 2-3 minutes.
9. Remove the saucepan from the heat and stir in the chopped coriander.
10. Divide the tofu, green beans, and potatoes among four plates, drizzle with the coriander cream sauce, and serve.

Verdict:

This caramelized tofu recipe with a coriander cream sauce is easy to make and is perfect for a hearty dinner. The combination of savory and sweet flavors creates a rich, satisfying dish that is both healthy and delicious.

Serving suggestions:

Serve hot with crispy bread and a fresh salad for a perfectly balanced meal. You can also add additional toppings like roasted peanuts, sesame seeds, or sliced red peppers to further enhance the flavor.