Carbonara Pasta Recipe

Ingredients:

• 1 pound pasta
• 4 eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced bacon or pancetta
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes.
2. Meanwhile, in a medium bowl, whisk together eggs, Parmesan cheese, salt, and black pepper. Set aside.
3. In a large skillet over medium heat, cook bacon until crispy, about 7-8 minutes. Add garlic and cook for an additional 1-2 minutes.
4. Reserve 1 cup of pasta water, then drain pasta and return it to the pot.
5. Immediately pour egg mixture over hot pasta, stirring vigorously to combine. Add bacon and garlic mixture, and pour in reserved pasta water as needed to thin out the sauce.
6. Season with additional salt and black pepper to taste.
7. Serve hot, garnished with additional grated Parmesan cheese and chopped parsley, if desired.

Verdict:

Carbonara pasta is a classic Italian dish that is creamy, savory, and comforting all at once. With crispy bacon or pancetta and a rich egg and Parmesan cheese sauce, this pasta is the ultimate comfort food. The recipe is easy to follow and can be prepared in just 30 minutes, making it a great option for a quick and satisfying weeknight dinner.

Serving Suggestions:

Carbonara pasta is delicious on its own, but it can be paired with a simple green salad and garlic bread to complete the meal. You can also add your favorite vegetables, such as peas or mushrooms, for added flavor and nutrition. Enjoy!