If there’s one dish that screams bold and flavorful, it’s our beloved Carne Asada. This authentic Mexican delicacy is known for its marinated, tender, and deliciously grilled steak, making it the perfect centerpiece in your taco or burrito. Its robust flavorings, with a punch of lime, garlic, and a handful of herbs just never fail to hit the right spot.
Fair warning though, once you get a taste of this char-broiled beauty, there’s no going back. It’s perfect for family barbecues, game nights, and virtually any celebration that deserves a superstar dish. An absolute stunner that can make your eyes twinkle and your stomach growl! So step right up, foodies! Let’s board this flavor train and start grilling!
- Prep Time: 2 hours (includes marinating time)
- Cook Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Servings: 4 people
- Yield: 12 tacos
Next up, we’re gonna’ dive into the world of ingredients and equipment you’ll need for this Carne Asada extravaganza!
Ingredients & Equipment You’ll Need
- 2 pounds flank or skirt steak
- 4 cloves garlic, minced
- 1 jalapeno, minced
- 1 handful fresh cilantro leaves, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon ground cumin
- 1 large orange, zested
- 1 large lime, zested and juiced
Equipment required: grill, cutting board, knife, and a zester
Gallop into this Mexican fiesta, each ingredient adds a distinct flavor. The garlic, jalapeno, and cilantro bring about a riot of flavors, invoking the true spirit of Mexican cuisine. Lime juice tenderizes the steak while the zest adds a burst of citrusy freshness.
How To Make Carne Asada
- Start by mixing garlic, jalapeno, cilantro, salt, pepper, cumin, orange zest, and lime zest in a bowl. This will be your marinade for the steak.
- Marinate the steak with the mixture and lime juice for 2 hours, ensuring all sides are well coated.
- Shake off the excess marinade from the steak, then grill each side for 5 minutes for medium-rare, or until desired doneness.
- Let it rest for a few minutes before slicing against the grain. Serve it up in tacos, burritos or just as is, and enjoy your Carne Asada!
Tips for The Best Results
- Use fresh ingredients for the marinade for the best flavor
- Marinate your steak for at least 2 hours
- Get your grill really hot before placing your steak
Storage Tips
- Carne Asada can be refrigerated for up to 4 days in an airtight container
- You can freeze it for up to 2 months
Frequently Asked Questions
Q: Can I use a different cut of beef for this recipe?
A: Although traditional Carne Asada uses flank or skirt steak, you can substitute with any cut of your choice.
Nutritional Facts of Carne Asada
Each serving of Carne Asada has approximately 310 calories, 14g of fat, 30g of protein, and 15g of carbohydrates.
Now there you have it, folks! A flawless Carne Asada perfect for your next Mexican evening. It’s got everything – it’s savory, a little spicy, undeniably zesty with a hint of smoke ��� a true showstopper! So go on, give it a whirl and let this culinary masterpiece earn you some well-deserved applause.
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