Carrot Beef Recipe

This Carrot Beef recipe is a no-fuss, traditional recipe that is perfect for a quick and easy meal. With only six steps and 30 minutes of cooking time, this recipe is perfect for any night of the week.

Ingredients

• 1 pound beef, thinly sliced
• 4-5 carrots, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• Salt and pepper to taste

Directions

1. Heat vegetable oil in a large frying pan over medium-high heat.
2. Once the oil is hot, add the beef and pan-fry until browned, about 2-3 minutes per side. Remove the beef from the pan and set aside.
3. Add carrots, onions, and garlic to the pan and cook for 3-4 minutes until the vegetables are slightly softened.
4. In a small bowl, whisk together soy sauce, sugar, cornstarch, and water until well combined.
5. Pour the soy sauce mixture into the pan and stir until the vegetables are coated. Cook for an additional 2-3 minutes until the sauce has thickened.
6. Add the beef back into the pan and stir to combine. Season with salt and pepper to taste. Serve hot.

Verdict

This Carrot Beef recipe is a simple and flavorful dish. The combination of the sweet carrots and savory beef is a winner. The sauce brings it all together, making this a perfect meal to serve over rice or with a side of steamed vegetables.