Carrot flans with Kiri heart

Ingredients:

• 2 cups shredded carrots
• 1 cup heavy cream
• 4 eggs
• 2 tablespoons flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 Kiri cheese triangles
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F/176°C.
2. Grease eight 4-oz ramekins with cooking spray.
3. In a bowl, whisk together heavy cream, eggs, flour, sugar, and salt.
4. Add shredded carrots to the mixture and stir to combine.
5. Spoon the mixture into the prepared ramekins, filling up to 3/4 of each.
6. Cut a Kiri cheese triangle in half and gently press one half into each flan.
7. Bake the flans for 20-25 minutes, or until set.
8. Remove from the oven and let cool for 5 minutes.
9. Run a knife around the edge of each ramekin and invert the flans onto a plate.
10. Garnish with chopped parsley and serve warm.

Verdict:

These carrot flans with a surprise Kiri cheese heart are the perfect appetizer for any meal. The sweetness of the carrots combined with the creamy and slightly tangy cheese will make your taste buds dance.

Serving Suggestions:

Pair these delicious carrot flans with a light salad or roasted vegetables for a satisfying and healthy meal. Alternatively, serve them as an appetizer at your next dinner party and your guests will be impressed with both the flavors and presentation. Enjoy!