Carrot Ginger Soup Recipe

Ready to add a burst of vibrant color and flavor to your meals? Look no further, our Carrot Ginger Soup Recipe is the perfect comfort food to spice up your meals, perfect for those chilly evenings and cozy nights in. This rich, creamy, and slightly spicy soup is not only pleasing to the palate but also loaded with nutritional benefits. Its captivating color and aroma will further take your dining experience to another level, we bet!

Are you planning a dinner party or a family gathering? This Carrot Ginger Soup can serve as the perfect appetizer, leaving your guests craving for more. What’s more, this delightful, heart-warming soup is low in calories, high in fiber and full of flavor. You simply can’t help but love it!.

You will absolutely love the simplicity of its preparation and the depth of flavors it exhibits. The prep time is amazingly short, meaning you spend less time in the kitchen and more time enjoying your soup. Trust us, you’re about to make the best carrot ginger soup ever!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Yield: 1.5 litres

Enough talk, let’s cook!

Ingredients & Equipment You’ll Need

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups chopped carrots
• 2 tbsp grated fresh ginger
• 4 cups vegetable broth
• Salt and pepper to taste

For this recipe you will also need:

• A large soup pot
• An immersion or stand blender

The carrots provide a natural sweetness while the ginger gives it a spicy kick. Your taste buds are going to thoroughly enjoy this sweet and spicy combination!

If you want to add some creaminess to the soup, you could substitute the vegetable broth with coconut milk, and if you are not a ginger fan, you could reduce its quantity or substitute it with lemon or orange for the tanginess. Always remember that good cooking is about adapting the recipe to your taste!

How To Make Carrot Ginger Soup Recipe

1. In your large soup pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Saut�� until the onion becomes translucent.
3. Next, add the chopped carrots, grated ginger, vegetable broth, salt, and pepper. Bring the mixture to a boil.
4. Once boiling, reduce the heat to a simmer and cover. Let it cook until the carrots are tender.
5. Using your immersion blender, puree the soup until it’s smooth. If you’re using a stand blender, allow the soup to cool before blending.
6. Return the soup to the pot and heat it up again before serving. Adjust the seasoning if needed.

Tips For The Best Results

• Use fresh ginger for the best flavor.
• Let the soup cool before blending to avoid accidents.
• Taste test the soup and adjust the seasoning as per your preference.

Storage Tips

• Store soup in an airtight container in the fridge for up to 3 days.
• You can also freeze the soup for up to 3 months.

Frequently Asked Questions

Q: Can I use dried ginger instead of fresh?
A: It’s preferable to use fresh ginger, but if in a pinch, dried can be substituted. Remember to adjust for taste.

Q: Can this soup be frozen?
A: Absolutely! You can freeze the fully cooled soup in an airtight container for up to 3 months.

Q: Can I add cream to this recipe?
A: Yes! Adding a dollop of cream before serving enhances the taste and texture of the soup.

Q: Is this recipe vegan?
A: Yes, it’s vegan. But always check your ingredients just to make sure!

Q: Can I add other vegetables to this soup?
A: Sure! Sweet potatoes or pumpkin would be a great addition.

Nutritional Facts of Carrot Ginger Soup Recipe

Calories : 120
Total fat : 4.5g
Sodium : 500mg
Carbohydrates : 18g
Dietary fiber : 4g
Protein : 2g

Wowzaa! We just cooked up a storm! The Carrot Ginger Soup is as divine as it looks. So what are you waiting for? Grab your ladle and dive in! Serve it with some crusty bread and there you go – an ultimate comfort meal right in front of you. Your family is going to love this, take our word for it!